Jenny MacBeth

Author's details

Name: Jenny MacBeth
Date registered: February 24, 2012

Biography

The title, Girl Likes to Eat, is dedicated to Uncle Glen DeLucenay. Uncle Glen appreciated my appetite, and made me his homemade caramel popcorn, saying, "This girl likes to eat." The title is in memory of him.

Latest posts

  1. Alternative to Canning Tomatoes — September 16, 2013
  2. Tip Thursday: Recycling Charcoal — August 29, 2013
  3. Sicilian Style Eggplant Casserole and Cheese Pastry Puffs — August 14, 2013
  4. Grab-N-Go, Mexican Stuffed Wraps — June 13, 2013
  5. Easy Hummus Recipe — June 6, 2013

Author's posts listings

Glazed Donut Breakfast Sandwich at Dunkin Donuts

  Girl Likes to Eat was invited to tryout Dunkin Donuts new breakfast sandwich. I wasn’t interested in trying it, but when asked, I said, “Food? I’m there!” I’m also a big fan of their coffee, and of course, the donuts. I’m definitely a DD girl. I’ll buy a dozen of their plain donuts, drizzle …

Continue reading »

Permanent link to this article: http://girllikestoeat.com/glazed-donut-breakfast-sandwich-dunkin-donuts/

Mexican Pork Mole

  Do the Lambada if you like Mexican food. I love everything about the culture. – The dances, music, arts, and especially, the food. I tried my hand at a pork mole. Mole simply means sauce; a number of sauces. Put on Santana, grab a Dos Equis and let’s get started… You’ll Need: 1 Pork Tenderloin …

Continue reading »

Permanent link to this article: http://girllikestoeat.com/mexican-pork-mole/

Shrimp Scampi Pasta

  This is a continuation to our Mother’s Day dinner. This scrumptious pasta accompanied the beer braised baby back ribs. The recipe is simple. My version was inspired by the Food Network Kitchens. Only, I added more garlic and lemon. I also bought already-cooked jumbo shrimp, and served it over Linguini. Because I served it …

Continue reading »

Permanent link to this article: http://girllikestoeat.com/shrimp-scampi-pasta/

Bruschetta Dip. Great for Parties.

  WOW your friends with this cool and easy dip. It’s awesome for picnics. This yummy idea was inspired by, Monica Sieber from Pittsburgh, PA. Thanks girl. We love it! You’ll Need: 3 (14.5 oz.) cans of diced tomatoes 2 (8 oz.) bricks of cream cheese 8-10 garlic gloves, crushed 1 cup of fresh basil, …

Continue reading »

Permanent link to this article: http://girllikestoeat.com/bruschetta-dip/

Ranchero Chicken Muffins

  The foundation of my recipe was inspired by Tablespoon.com. They always have cool ideas, and I love this recipe. I used Tablespoon’s Mini Tex-Mex Chicken and Cheese Pies as a foundation, but of course, I made my own version. You’ll need Featured by 2 (13 oz.) cans of Chicken, drained 1 1/2 cups of …

Continue reading »

Permanent link to this article: http://girllikestoeat.com/ranchero-chicken-muffins/

Stuffed Pepper Soup using one Dead Guy

stuffed pepper soup, photo by Jenny MacBeth

Well folks, this soup didn’t come easy. I ended up slicing two fingers and burning my arm. I should have gone to the hospital for stitches, but my inner Xena toughed it out. Warrior scars ROCK. This soup comes in many different versions, but I simply follow the basics to making my stuffed peppers, only …

Continue reading »

Permanent link to this article: http://girllikestoeat.com/stuffed-pepper-soup-with-dead-guy-ale/

Magic Hat Black Lager Dark Chocolate Pasta Sauce

sauce, photo by Jenny MacBeth

  When creating a name for the recipes, I want to use every ingredient. All of those sound scrumptious. It’s Friday night happy hour at my house. Grabbed me a Magic Hat (or 2), and turned on Pandora’s Foreigner station. It’s not all Foreigner. It’s a mix of Journey, Bon Jovi, and a few others similar …

Continue reading »

Permanent link to this article: http://girllikestoeat.com/magic-hat-black-lager-chocolate-pasta-sauce/

Bluemoon Pulled Pork

photo by Jenny MacBeth

  Sweet citrus. This was a lot of work; even using a slow cooker, but well worth it. I’m not much of a BBQ girl. Imagine that! It has to be really yummy BBQ for me to like it. I did a little Internet search to find a qualifying pulled pork recipe. My inspiration came …

Continue reading »

Permanent link to this article: http://girllikestoeat.com/bluemoonpulledpork/

White Ale Potato Leek Soup

  Someone asked me recently, “Do you have a case of beer for each beer you use in your recipes?” That’s expensive! I do not buy by the case. Only for parties. The state of Pennsylvania has strict LCB laws. Boo hiss. There are a few (not many) venues that can sell by the bottle …

Continue reading »

Permanent link to this article: http://girllikestoeat.com/potato-leek-soup/

Guinness Irish Stew in a Puff Pastry

Happy First Day of Fall! This time of year is awesome. I really enjoy it for the the vibrant orange and yellow colors, and for the smell of baking. Even if it’s colder outside our senses are filled with warmth. Not to mention, I love Halloween and Thanksgiving. This is my first attempt at stew. …

Continue reading »

Permanent link to this article: http://girllikestoeat.com/irish-stew/

Older posts «

» Newer posts