Jenny MacBeth
Author's details
Name: Jenny MacBeth
Date registered: February 24, 2012
Biography
The title, Girl Likes to Eat, is dedicated to Uncle Glen DeLucenay. Uncle Glen appreciated my appetite, and made me his homemade caramel popcorn, saying, "This girl likes to eat." The title is in memory of him.
Latest posts
- Kale Salad with Dijon Dressing — April 8, 2013
- Habitat at Fairmont Pittsburgh — January 29, 2013
- Sicilian Style Eggplant Casserole and Cheese Pastry Puffs — January 5, 2013
- Palo Santo Wood Beer Braised Baby Backs — December 22, 2012
- Mexican Pork Mole — November 30, 2012
Most commented posts
- Belgian Ale Cupcakes — 14 comments
- Sesame Peanut Dressing — 6 comments
- Frozen Fruit Smoothie — 4 comments
- Ranchero Chicken Muffins — 4 comments
- Indian Cooking Class 1 – Khichari — 4 comments
Author's posts listings
Okay, kale, it’s green. IT’S GREEN. It’s also very bitter. This is the first time I’m eating it raw. I’ve had it cooked in butter, and that’s always a good thing. I read an article of the benefits of eating lots of kale. Which, I already knew, but it’s GREEN. It said that kale is …
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Permanent link to this article: http://girllikestoeat.com/kale-salad-with-dijon-dressing/
Just because Cinco de Mayo is over, doesn’t mean you can’t enjoy some Mexican favorites. Besides, margaritas are best all year long. On May 5, for my niece’s birthday, we took a cooking class at Habitat restaurant located at 510 Market Street, Pittsburgh, PA in the Fairmont Hotel. The hotel is only two years …
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Permanent link to this article: http://girllikestoeat.com/habitat-fairmont-pittsburgh/
The best market place in Pittsburgh is the Strip District. There’s never a dull moment with lots of diversity from the food to the people. You can’t help but want to peruse the wares of the outdoor vendors. You can find everything from Yinzer pride souvenirs, to fresh foods, to hipster cafés, to down-home …
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Permanent link to this article: http://girllikestoeat.com/eggplant-casserole/
Update It has been a busy and stressful fall for us. So busy that I haven’t had much time to cook. Kinda bums me out. I also have several new recipes I need to get posted. It takes a lot of time to keep up on a food blog. From photography to writing witty …
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Permanent link to this article: http://girllikestoeat.com/beer-braised-baby-backs/
Do the Lambada if you like Mexican food. I love everything about the culture. – The dances, music, arts, and especially, the food. I tried my hand at a pork mole. Mole simply means sauce; a number of sauces. Put on Santana, grab a Dos Equis and let’s get started… You’ll Need: 1 Pork Tenderloin …
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Permanent link to this article: http://girllikestoeat.com/mexican-pork-mole/
This is a continuation to our Mother’s Day dinner. This scrumptious pasta accompanied the beer braised baby back ribs. The recipe is simple. My version was inspired by the Food Network Kitchens. Only, I added more garlic and lemon. I also bought already-cooked jumbo shrimp, and served it over Linguini. Because I served it …
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Permanent link to this article: http://girllikestoeat.com/shrimp-scampi-pasta/
WOW your friends with this cool and easy dip. It’s awesome for picnics. This yummy idea was inspired by, Monica Sieber from Pittsburgh, PA. Thanks girl. We love it! You’ll Need: 3 (14.5 oz.) cans of diced tomatoes 2 (8 oz.) bricks of cream cheese 8-10 garlic gloves, crushed 1 cup of fresh basil, …
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Permanent link to this article: http://girllikestoeat.com/bruschetta-dip/
The foundation of my recipe was inspired by Tablespoon.com. They always have cool ideas, and I love this recipe. I used Tablespoon’s Mini Tex-Mex Chicken and Cheese Pies as a foundation, but of course, I made my own version. You’ll need Featured by 2 (13 oz.) cans of Chicken, drained 1 1/2 cups of …
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Permanent link to this article: http://girllikestoeat.com/ranchero-chicken-muffins/
Well folks, this soup didn’t come easy. I ended up slicing two fingers and burning my arm. I should have gone to the hospital for stitches, but my inner Xena toughed it out. Warrior scars ROCK. This soup comes in many different versions, but I simply follow the basics to making my stuffed peppers, only …
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Permanent link to this article: http://girllikestoeat.com/stuffed-pepper-soup-with-dead-guy-ale/
When creating a name for the recipes, I want to use every ingredient. All of those sound scrumptious. It’s Friday night happy hour at my house. Grabbed me a Magic Hat (or 2), and turned on Pandora’s Foreigner station. It’s not all Foreigner. It’s a mix of Journey, Bon Jovi, and a few others similar …
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Permanent link to this article: http://girllikestoeat.com/magic-hat-black-lager-chocolate-pasta-sauce/
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