Category Archive: Load on the Carbs Baby!

Cast Iron Skillet, Sweet Fried Potatoes

Cast Iron Skillet Sweet Fried Potatoes

Breakfast is my favorite meal. Mostly because I always have bacon. Since we moved into our new home, we’ve had overnight guests just about every weekend. Absolutely love a full house for breakfast served with mimosas. This recipe is my sister, Donna’s. I’m also thinking that it’s a Pittsburgh thing because I know a lot …

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Shrimp Scampi Pasta

  This is a continuation to our Mother’s Day dinner. This scrumptious pasta accompanied the beer braised baby back ribs. The recipe is simple. My version was inspired by the Food Network Kitchens. Only, I added more garlic and lemon. I also bought already-cooked jumbo shrimp, and served it over Linguini. Because I served it …

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Magic Hat Black Lager Dark Chocolate Pasta Sauce

sauce, photo by Jenny MacBeth

  When creating a name for the recipes, I want to use every ingredient. All of those sound scrumptious. It’s Friday night happy hour at my house. Grabbed me a Magic Hat (or 2), and turned on Pandora’s Foreigner station. It’s not all Foreigner. It’s a mix of Journey, Bon Jovi, and a few others similar …

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Cream Cheese Chicken Pasta

Photo by Jenny MacBeth

  Discovery! I was cleaning out my refrigerator and found a brick of cream cheese. The expiration date was approaching next week, so I thought, “I need to use this up. But, er, how?” I opened a bottle of beer and by the time I finished, I thought, “Let’s melt it down and pour it …

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