This is a continuation to our Mother’s Day dinner. This scrumptious pasta accompanied the beer braised baby back ribs. The recipe is simple. My version was inspired by the Food Network Kitchens. Only, I added more garlic and lemon. I also bought already-cooked jumbo shrimp, and served it over Linguini. Because I served it …
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When creating a name for the recipes, I want to use every ingredient. All of those sound scrumptious. It’s Friday night happy hour at my house. Grabbed me a Magic Hat (or 2), and turned on Pandora’s Foreigner station. It’s not all Foreigner. It’s a mix of Journey, Bon Jovi, and a few others similar …
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Discovery! I was cleaning out my refrigerator and found a brick of cream cheese. The expiration date was approaching next week, so I thought, “I need to use this up. But, er, how?” I opened a bottle of beer and by the time I finished, I thought, “Let’s melt it down and pour it …
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