The foundation of my recipe was inspired by Tablespoon.com. They always have cool ideas, and I love this recipe. I used Tablespoon’s Mini Tex-Mex Chicken and Cheese Pies as a foundation, but of course, I made my own version. You’ll need Featured by 2 (13 oz.) cans of Chicken, drained 1 1/2 cups of …
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This little bad boy is a spin off to the Ranchero Chicken Muffins I made last week. I’m not a big tuna-in-a-can kind of girl, or Tuna Melts for that matter. However, I had a few cans in the cupboard and thought, “Perhaps if I do something like the Ranchero Chicken, I might like …
Permanent link to this article: http://girllikestoeat.com/tuna-melt-muffins/
Circa 1975, my mom use to make homemade potato chips. Oh! All I can remember is that I loved those chips. I think that’s why I’m so addicted to potato chips. I hate to admit it, but you really can’t eat just one. To go with our Tuna Melt Muffins, I decided to make …
Permanent link to this article: http://girllikestoeat.com/old-bay-potato-chips/
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