This recipe was created for a Reynolds Wrap contest. Bummer, I didn’t win. Boo hiss. I’m over it, but WTH, right?
The contest instructed to create a recipe using four ingredients from a list of foods they supplied, and of course, use Reynolds Wrap.
You can double the recipe and freeze it for those the Grab-N-Go busy days. I freeze for up to two months. My guinea pigs (aka co-workers) sure did like’em. You really can’t screw up the taste when cream cheese is melted inside. Yummy!
1 ½ pounds of 95% lean ground beef
1 (15 oz) can of black beans, drained
2 ears of corn on the cob, remove kernels from cob
1 cup of onion, diced
1 tablespoons of chili powder
1 (15 oz.) can of tomato sauce
1 (4 oz.) can of green chiles
zest from 1 small lime
2 tablespoons of cilantro, chopped
1 (4 oz.) Philly cream cheese
10 Flour Tortillas
2 cups of Mexican cheese, shredded
10 pieces of Reynold’s Wrap
Let’s get started…
Preheat oven to 350.
Brown ground beef in large non-stick skillet over high heat. No need to drain beef if you use 95% fat free. Reduce heat to medium and add black beans, corn, onion, chili powder, tomato sauce, green chiles, lime zest, and cilantro.
Mix it all together, cover skillet, and let it cook for 5 minutes over med-high heat.
Add in cream cheese. Stir constantly over med-high heat until cream cheese is melted.
Cut off a large piece of Reynold’s Wrap. Spray both sides of tortilla shells with cooking spray, and place in the center of Reynold’s Wrap. Repeat until all the shells are stuffed.
Add 1/2 cup of ground beef mixture to the shell and sprinkle with Mexican cheese. Roll up the tortilla shells, tucking in the sides. Place face down. Roll up with Reynold’s Wrap.
Place on a baking sheet and bake for 10 minutes. If you want to freeze a few, wrap it up as I mentioned, and put into a freezer bag. Grab one and cook it when you are ready to eat it.
Serve with salsa and sour cream and your favorite ale. Makes 10 tortillas.
So, I may not have won the contest, but I’d like to know what you think. Shoot me a message when you try it. Thank you.