Okay, kale, it’s green. IT’S GREEN. It’s also very bitter. This is the first time I’m eating it raw. I’ve had it cooked in butter, and that’s always a good thing. I read an article of the benefits of eating lots of kale. Which, I already knew, but it’s GREEN. It said that kale is …
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This is a continuation to our Mother’s Day dinner. This scrumptious pasta accompanied the beer braised baby back ribs. The recipe is simple. My version was inspired by the Food Network Kitchens. Only, I added more garlic and lemon. I also bought already-cooked jumbo shrimp, and served it over Linguini. Because I served it …
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WOW your friends with this cool and easy dip. It’s awesome for picnics. This yummy idea was inspired by, Monica Sieber from Pittsburgh, PA. Thanks girl. We love it! You’ll Need: 3 (14.5 oz.) cans of diced tomatoes 2 (8 oz.) bricks of cream cheese 8-10 garlic gloves, crushed 1 cup of fresh basil, …
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The foundation of my recipe was inspired by Tablespoon.com. They always have cool ideas, and I love this recipe. I used Tablespoon’s Mini Tex-Mex Chicken and Cheese Pies as a foundation, but of course, I made my own version. You’ll need Featured by 2 (13 oz.) cans of Chicken, drained 1 1/2 cups of …
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When creating a name for the recipes, I want to use every ingredient. All of those sound scrumptious. It’s Friday night happy hour at my house. Grabbed me a Magic Hat (or 2), and turned on Pandora’s Foreigner station. It’s not all Foreigner. It’s a mix of Journey, Bon Jovi, and a few others similar …
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This is a great sauce you can use on noodles or even green beans. You’ll Need 1 pound of fettuccine or linguini style noodles (or 2 pounds of french cut green beans) 4 tablespoons of roasted sesame seeds 4 tablespoons of sesame oil 1 tablespoon of Chinese chili paste (optional if you do not …
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This is definitely a unique and delicious pasta salad if I do say so myself. That, or it’s the two beers I drank whilst making this. Ha! Tip You can prepare everything in advance, however, mix it right before serving. Not sure why, but it tastes best the first day. You may not want …
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I don’t know about you, but I usually wait for the weekends to make a gourmet breakfast. No time to waste during the week. I usually hit the snooze button for the umpteenth time before I have to drag my butt out of bed. Breakfast is my favorite meal of the day. I love …
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We’re big on fruit smoothies. I make one just about every day. I would really like to add beer, but this is for breakfast after all. Ha! SAM’s Club has yummy produce. I buy bulk fruits, clean them, and toss in a Ziploc freezer bag. We always have blueberries, strawberries and bananas on hand. …
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Dedicated to our friend Ron. Ron said, “I’m looking for a good sesame, peanut dressing. Can you come up with something for me?” Me in response, “Hells yay!” I too love sesame and peanut’y tasting dressing. I’m actually shocked that I didn’t try this before. So, after a few failed attempts, I came up …
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