Category Archive: 30 Minutes or less. Go!

Meals 30 minutes or less.

Grab-N-Go, Mexican Stuffed Wraps

  This recipe was created for a Reynolds Wrap contest. Bummer, I didn’t win. Boo hiss. I’m over it, but WTH, right? The contest instructed to create a recipe using four ingredients from a list of foods they supplied, and of course, use Reynolds Wrap. You can double the recipe and freeze it for those …

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Easy Hummus Recipe

As I mentioned on Facebook, I’ve never made hummus, so I researched online recipes. I’m sure you can agree, when you Google Hummus, it can be overwhelming. I just used the common ingredients; chickpeas, tahini sauce, and lemon juice, and added in some of my own yummies. Since making it, the hardest part was deciding …

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Cast Iron Skillet, Sweet Fried Potatoes

Cast Iron Skillet Sweet Fried Potatoes

Breakfast is my favorite meal. Mostly because I always have bacon. Since we moved into our new home, we’ve had overnight guests just about every weekend. Absolutely love a full house for breakfast served with mimosas. This recipe is my sister, Donna’s. I’m also thinking that it’s a Pittsburgh thing because I know a lot …

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Kale Salad with Dijon Dressing

Kale Salad, Photo by Jenny MacBeth

Okay, kale, it’s green. IT’S GREEN. It’s also very bitter. This is the first time I’m eating it raw. I’ve had it cooked in butter, and that’s always a good thing. I read an article of the benefits of eating lots of kale. Which, I already knew, but it’s GREEN. It said that kale is …

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Shrimp Scampi Pasta

  This is a continuation to our Mother’s Day dinner. This scrumptious pasta accompanied the beer braised baby back ribs. The recipe is simple. My version was inspired by the Food Network Kitchens. Only, I added more garlic and lemon. I also bought already-cooked jumbo shrimp, and served it over Linguini. Because I served it …

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Bruschetta Dip. Great for Parties.

  WOW your friends with this cool and easy dip. It’s awesome for picnics. This yummy idea was inspired by, Monica Sieber from Pittsburgh, PA. Thanks girl. We love it! You’ll Need: 3 (14.5 oz.) cans of diced tomatoes 2 (8 oz.) bricks of cream cheese 8-10 garlic gloves, crushed 1 cup of fresh basil, …

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Ranchero Chicken Muffins

  The foundation of my recipe was inspired by Tablespoon.com. They always have cool ideas, and I love this recipe. I used Tablespoon’s Mini Tex-Mex Chicken and Cheese Pies as a foundation, but of course, I made my own version. You’ll need Featured by 2 (13 oz.) cans of Chicken, drained 1 1/2 cups of …

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Magic Hat Black Lager Dark Chocolate Pasta Sauce

sauce, photo by Jenny MacBeth

  When creating a name for the recipes, I want to use every ingredient. All of those sound scrumptious. It’s Friday night happy hour at my house. Grabbed me a Magic Hat (or 2), and turned on Pandora’s Foreigner station. It’s not all Foreigner. It’s a mix of Journey, Bon Jovi, and a few others similar …

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Spicy Sesame Noodles or Green Beans

  This is a great sauce you can use on noodles or even green beans. You’ll Need 1 pound of fettuccine or linguini style noodles (or 2 pounds of french cut green beans) 4 tablespoons of roasted sesame seeds 4 tablespoons of sesame oil 1 tablespoon of Chinese chili paste (optional if you do not …

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Citrus Bluemoon Summer Ale Pasta Salad

  This is definitely a unique and delicious pasta salad if I do say so myself. That, or it’s the two beers I drank whilst making this. Ha! Tip You can prepare everything in advance, however, mix it right before serving. Not sure why, but it tastes best the first day. You may not want …

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