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Bruschetta Dip. Great for Parties.

 

WOW your friends with this cool and easy dip. It’s awesome for picnics.

This yummy idea was inspired by, Monica Sieber from Pittsburgh, PA. Thanks girl. We love it!

diced tomatoes, basil, garlic, cream cheese, photo by Jenny MacBeth

You’ll Need:

3 (14.5 oz.) cans of diced tomatoes

2 (8 oz.) bricks of cream cheese

8-10 garlic gloves, crushed

1 cup of fresh basil, chopped

2 Tablespoons of balsamic glaze

3 Tablespoons of extra virgin olive oil

Sea salt and pepper

Let’s get started…

hunts diced tomatoes, photos by Jenny MacBethSlightly drain the diced tomatoes.

chopped basil, photo by Jenny MacBethChop up the basil. I just love chopping fresh herbs. It makes our house smell so divine. Even our bunnies come running out to the kitchen to see what I’m making.

crush garlic, photo by jenny macbethIn a large bowl, toss in the tomatoes, basil and crushed garlic.

balsamic glaze photo by jenny macbethAdd in the balsamic glaze and olive oil. Season with some sea salt and fresh ground pepper and mix.

spread out cream cheese and mixture, photo by jenny macbethSpread the cream cheese over the bottom of an eight inch round dish, or any type of shallow serving platter. Pour your mixture over the top of the cream cheese.

bruschetta finished, photo by jenny macbethSlice down a baguette loaf. No need to toast the bread or bake the dip. It’s ready.

Hint: This dip tastes better the longer it sits, so you can prepare it the night before.

YUMMY!

Any cool ideas? Please share because this girl likes to eat.

 

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2 comments

  1. donna newell

    this was very good ………..nothing left think I saw someone licking the bowl

    1. Jenny MacBeth

      Haha. Thanks =)

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