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Easy Hummus Recipe

As I mentioned on Facebook, I’ve never made hummus, so I researched online recipes. I’m sure you can agree, when you Google Hummus, it can be overwhelming. I just used the common ingredients; chickpeas, tahini sauce, and lemon juice, and added in some of my own yummies.

Since making it, the hardest part was deciding on the toppings. The flavor of hummus is like the color black; it goes with everything. You can use whatever your little taste buds desire.

A Facebook follower, Missy, piqued my interest with roasted red peppers. When I was at the grocer, I noticed a  jar of fried, marinated peppers. Grabbed it! I also diced up some Kalamata olives and walnuts. I left the toppings off for my guests to decide how to dress it.

Since I had eight cans of chickpeas in my cabinet, ah, er, a lot, I shared with all my friends (aka guinea pigs). I’ve also adjusted the recipe to fit a more reasonable party size. Tee hee!

Middle Eastern Hummus, Photo by Jenny MacBeth using iPhone 4SYou’ll need

2 (15 oz.) cans of chickpeas (garbanzo beans)
½ cup lemon juice, I used fresh squeezed
½ cup tahini sauce
As much garlic as you like. I used two cloves per can of chickpeas.
1 teaspoon of cumin
1 teaspoon of salt (to taste)
1/3 cup of extra virgin olive oil
Your favorite additions – roasted or fried red peppers, basil, pine nuts, paprika, crushed garlic, sliced almonds, diced onions, jalapeños, the list is endless.

Let’s get started…

Many recipes call for a food processor or blender. I have a immersion blender. It’s easy to clean, and one of my favorite kitchen tools.

Drain and rinse the chickpeas. In a large bowl, mix your lemon juice and tahini, until thick. Add in your garlic, cumin, salt, olive oil, and chickpeas. Now, you can mix in your additions at this point, or add just a little, or use for toppings. Decisions. Decisions. Just be creative. I used a jar of fried peppers and its juices, as a topper. You can’t go wrong with hummus. For years, I thought that it would be hard to make. People have told me that it’s difficult to balance the flavors. As long as you don’t go overboard with the lemon juice and salt, I don’t see any problems in ruining the taste. Okay! Perhaps you can screw it up, but if you take baby steps in your experiment, you can always fix it.

Whatever you decide, start to blend everything together. With using an immersion blender, you may need to add a little water, or olive oil to help get it smooth. It doesn’t have to be perfect. It will still taste yummy. Trust me.

Serve up with your favorite tortilla chips, crackers, and/or veges. Challenge: Try spreading hummus on a sandwich, or burger, or chicken, etc., and let me know what you think.

Enjoy!

 

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