Del’s Bar & Ristorante DelPizzo

Del’s is located at 4428 Liberty Avenue in the Bloomfield section of Pittsburgh, Pennsylvania. Del’s Italian Restaurant is owned by third-generation Delpizzo family. They have been on Food Network’s Restaurant Impossible. Seems that Del’s is pretty famous, and I can’t believe I’ve never heard of it.

Del's exterior, photo by Jenny MacBethLast week, a few of us went for their lunch buffet. When you first walk in, you think it’s small, but it continues from one room to the next. Each area has a different look. We are greeted by our waiter, Rocco. Rocco ROCKS! Loved him. He pointed out a flyer on the table talking about Restaurant Impossible. The reruns are on April 28 and 29, 2012. My DVR is set.

photo by Jenny MacBethWhy is it when you eat at a buffet, you feel the need to pile it on?

Being a bit of a germ-a-phobe, buffet’s can make me quiver. However, I talked to my inner self and said, “Self. It’s $7.95 all you can eat Italian food.” – I got over it quick. You can order off the menu if you can’t handle it, but it’s $7.95. Unheard of.

The buffet had lasagne, meatballs, chicken parm, fish, hot sausage, a few different pastas, pizza, green bean Alfredo, and salad. I skipped right over the salad and went straight for the heavy. I tried a little of everything. If you’ve been reading my posts, then you know that Italian food using red sauces have to be really yummy for me to eat it. Well, I loved their lasagne. Delicious.

A big meatball fan – Del’s meatballs are pretty good. Still, my favorite meatball is Monroe Hotel in Butler.

Rocco told us to make sure we try their green bean Alfredo. I’m glad I did. Yummy!

The fish was nom nom too. It had a lemony taste in the breading. Perfect.

photo by Jenny MacBethOn their excellent customer service…

As I mentioned, each room has a different look. My friend Wiv, loved the butter-cream color of this room. She inquired with Rocco for the name of it. Rocco brought out the owner. The lady was super sweet. She said that she might still have some paint upstairs and would check on the name. A few minutes later…

photo by Jenny MacBethShe gave a can to Wiv to take home and use. Now that’s what I call a doggie bag.

I highly recommend trying Del’s. Great customer service. Fun staff. Good food.

We did not have an issue with parking, but I could see it being a problem during rush hours.




Sunday night, we met up with our friends Christy and Mike for dinner at Spadafora’s. They recommend that us foodies try it. Spadafora’s is located at 3932 William Flynn Highway, Allison Park, PA  15101. Just like Sieb’s Pub, this restaurant is close by and we never discovered it. I’m going to need to pay attention more when I’m driving.

Spadafora's, photo by Jenny MacBethBeer selections were slim picking, but the wine list has a lot to offer. I opted for a good vintage of Riesling. The place is pretty small, and the indoor decor does not match the delicious dishes. The atmosphere is very casual and simple but the dishes have a lot of complex layers.

For starters I had their shrimp bisque. Sorry, but no photo. I can say it was moan-worthy with big chunks of shrimp.

Diavolo, photo by Jenny MacBethMike and I had one of the specials. Tiella Diavolo. – A spicy traditional Sicilian pasta dish: rotini with marinara sauce, miniature meatballs, zucchini, eggs, provolone and mozzarella with hot banana peppers. The portion was big, and I couldn’t finish it. I love the different layers of textures in this meal. A+

salmon, photo by Jenny MacBethAnother special, Christy had the Baked Wild Salmon with Korean BBQ Sauce. – Served on a bed of fried julienne potatoes and roasted broccoli and carrots. I love Salmon, but I’m not a fan of BBQ sauce. Imagine that! I didn’t taste it, but could tell it was yummy from all the praise from everyone else.

chicken scallopini, photo by Jenny MacBethThe Boy also ordered from their specials. Bacon and Brie Chicken in White Wine Garlic Butter Sauce. – Romano batter chicken covered in a white wine garlic butter sauce. Topped with melted Brie cheese and bacon. Served with sautéed spinach and roasted red tomatoes. This was amazing. I would say the best Romano chicken I’ve had in a long time. I wanted to order another one to go. A++

dessert, photo by Jenny MacBethFor the sweets we shared Praline ice cream rolled in crushed pecans and smothered in caramel sauce,  and a Molten Chocolate Lava Cake. Its perfect liquid center literally melts in your mouth. Did you know that the lava cake was the result of a major culinary disaster? A cook took them out of the oven to soon, and the centers where still liquefied. Since there was no time to cook them further, the Chef simply introduced the dessert as chocolate “lava” cake! (from

Reservations are not needed for this Italian bistro.The service was good, but a little slow at filling the water glasses. Being big water drinkers, I’ll ask for a pitcher of water the next time we go. I’d also recommend they carry a few Italian beers for us beer drinkers.

Spadafora’s Marinara Sauce was voted “Best in the Burg” 2010 and in 2011 Pittsburgh Magazine’s “Best Kept Secret” and 2011 “Best Non-Chain Italian Restaurant.” I would have to agree. The Boy and I are not fans of chain restaurants, and this is a small pleasure close by. Not to mention, it’s very hard to find really good Italian food. Spadafora’s is at the top of my list.