One of my favorite tools in the kitchen is this silicone muffin pan. It’s easy to clean, and it’s hard to burn your muffins.
The pan is very versatile. It can be rolled up for storage. The pan can be used in the freezer, the microwave or the oven, and is dishwasher-safe. It takes only a minute or two to cool down after use. Another cool thing I like is that silicone bake ware is non-porous so it doesn’t retain odors or flavors.
Helpful Hint: The pan is flexible and should be handled with care. I place it on a tray or cookie sheet before filling it and taking it to the oven. Taking a filled muffin pan to the oven without doing so is very challenging to say the least.
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